Five Peppercorn Beef
Posted in Beef, Chinese on 12/26/1999 08:49 pm by CraigPreparation Time: 20 mins
Cooking Time: 5 mins
Difficulty: Easy
Serves: 4
Five Peppercorn Beef
Ingredients
500g beef steak
1 tbsp light soy sauce
1 tbsp rice wine
2 tsp cornflour
oil
2 tbsp five pepper mixture
1/2 tsp salt
250ml chicken stock
2 tbsp butter
Method
1. Cut the beef in to slices. Add the beef to a bowl with the soy sauce, rice wine and cornflour and marinate for 15 minutes.
2. Heat some oil in a wok and add the marinated beef to the pan. Stir fry for about 2 minutes. Don’t worry if it isn’t cooked!
3. Remove the beef and drain the wok. Add a little more oil.
4. Add the stock, salt and peppercorns and reduce by half.
5. Add the butter and when melted return the beef to the pan and stir fry for one minute or until the beef is cooked.
6. Serve with rice or noodles.
Result
Yum Yum? I think so!
Sorry about the picture. I had already half eaten the meal when I remembered that I hadn’t taken a photo!
