Grab Your Chopsticks!

Preparation Time: 20 mins
Cooking Time: 25 mins
Difficulty: Easy
Serves: 4

Curried Chicken & Sweetcorn Soup

Ingredients

175g can sweetcorn, drained
850ml stock (preferably chicken, but vegetable is ok)
350g chicken
16 baby corn cobs
1 tsp curry powder
1 cm fresh ginger, grated
3 tbsp light soy sauce
2 tbsp chives or spring onion, chopped

Method

1. Blend the sweetcorn and 150ml stock in a food processor until smooth.
2. Pass through a strainer to remove any of the corn skin.
3. Pour the remaining stock into a pan with the chicken strips, the strained corn and the baby corn, and bring the pan to the boil. Boil for 10 minutes.
4. Add the curry powder, ginger and soy sauce and cook for an additional 15 minutes.
5. Stir in the chives and serve immediately.

Result

Very nice. I think I prefer the traditional chicken sweetcorn soup, but this is a nice variation.