Tomato Wine Chicken
Posted in Fusion, Poultry on 05/04/1999 07:57 pm by CraigPreparation Time: 30 mins
Cooking Time: 20 mins
Difficulty: Easy
Serves: 2
Tomato Wine Chicken
Ingredients
1kg skinless chicken breast
4 egg yolks
oil for frying
1/2 cup tomato sauce
1/2 cup red wine
Worcestershire sauce
Soy sauce
Method
1. Cut the chicken into cubes and coat them in a bowl with the egg yolk.
2. Heat the oil in a wok and deep fry the chicken until golden brown. Drain well.
3. Drain the oil from the pan and add the remaining ingredients. Heat until the sauce boils.
4. Add the chicken to the pan and mix well, allow to heat through and serve.
Result
An exceptionally nice taste. It should have served four but only ended up serving two!
