Grab Your Chopsticks!

Preparation Time: 20 mins
Cooking Time: 15 mins
Difficulty: Easy
Serves: 4

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Ingredients

300g Prawns
1 egg
3/4 cup water
1 tbsp fish sauce
1 cup flour
1/4 tsp shrimp paste (bagoong)
3 spring onions
1 small red chilli, seeded and chopped
50g rice noodles
oil
dipping sauce

Method

1. Chop the prawns (preferably in a mixer).
2. Mix the egg, water and fish sauce in a bowl. Sift the flour into the liquid and mix well.
3. Add the prawns, shrimp paste, chopped onion, chillies and noodles the the mixture.
4. Heat the oil in a wok or large pan and deep fry a tablespoon of mixture until crisp. Repeat until mixture is finished and drain on paper towel. Serve with your choice of dipping sauce.